Smashburger with Smoked Beef Marrow Butter
I’m raising money for Operation BBQ Relief, if you can, please help. It can be as little as $5. Vote here
Thanks!
Sir Porkalot
The Cause
Operation BBQ Relief is a 501(c)(3) nonprofit organization that was founded in May 2011 in response to a need for tornado relief efforts in Joplin, Missouri. Competitive pitmasters from nine different states answered the call to feed displaced families and first responders. Together, they were able to serve over 120,000 meals in a 13-day period. This experience of building a network to feed individuals in need has been the inspiration for Operation BBQ Relief. To date, Operation BBQ Relief has provided over 11 million meals throughout the United States and internationally following natural disasters, COVID-19 response, and through The Always Serving Project, benefiting the homeless, first responders, veterans and members of the military.
Grilling 4 Good is a virtual BBQ Competition hosted by Operation BBQ Relief.
Proceeds from this fundraiser benefit our veterans through Camp OBR and Veterans Matter.
Contestants must make their best burger (protein or protein substitute between a bun or bun substitute - creativity is always welcomed) and post it to their fundraising page.
Get your friends and family to donate towards the cause to help you move to Round 2 where the top 10% will move along on Nov 1. Online voting begins Nov 1 and the top 5 will be presented on Veteran's Day weekend for our celebrity/influencer judges to vote on.
Brought to you by MEAT DISTRICT
My Burger Entry:
Smashburger with Smoked Beef Marrow Butter
Smoked Beef Marrow Butter
-3lbs Beef Marrow Bones
-1/2lb butter
- 3 shallots, chopped
- 3 heads hardneck garlic
- Q-Salt
-Zest of one lemon
- Fresh Oregano, Thyme and Rosemary
Put the marrow bones, shallots & garlic in a pan. Season all well with Q-Salt.
Smoke for a 30 minutes with heavy smoke at 350-400F (I used Hickory).
Remove from heat, let cool enough to touch. Put all the marrow (scrape out with spoon), pan dripping, shallots and roasted garlic (squeeze out of bulbs) into food processor. Add Lemon zest and fresh herbs, mix well.
Scrape the mixture into a bowl with 1/2 lb (two sticks) or softer butter. Mix well.
Add butter to plastic wrap and rolling into a cylinder. Pit in fridge to cool.
Burger
2 - 1/4lb beef pattys
Bacon
Smoked Beef Marrow Butter (a pat of butter on each patty and spread on top bun)
Romaine
Please vote! It can be for as little as $5!
Please vote! It can be for as little as $5!
Thanks again!