Hot Italian Beef Recipe and a Burger Contest for Charity!
Let’s start with the Burger Contest. I made it to the finals and I need your vote/donation! GO VOTE FOR ME (SIR PORKALOT) HERE. Only the top 5 move on to the Championship round. I need your votes before Saturday!
Operation BBQ Relief (OBR) s a 501(c)(3) nonprofit organization with a mission to provide comfort to those in need by connecting, inspiring, serving, and educating in communities far and wide.
Grilling 4 Good is a virtual BBQ Competition hosted by Operation BBQ Relief. Vote for your favorite burger in this Poll. Every $1 donated is one vote for your favorite burger. The more you donate the better chance your favorite burger will win! Online voting begins Nov 1 and the top 5 will be presented on Veteran's Day weekend for our celebrity/influencer judges to vote on. Brought to you by MEAT DISTRICT..
PLEASE GO VOTE FOR MY (SIR PORKALOT) ENTRY HERE
My burger entry: Smashed Burger with Smoked Beef Marrow Butter
hOT ITALIAN BEEF
Last Friday i received an early birthday present from my wife, a 10” Meat Slicer!
So of course I went and dug through the freezer and found a couple of rump roasts. I seasoned those well with Q-Salt and put them into the Shirley Patio smoker at 200F until they hit 125F internal.
Out of the smoker! Time to chill.
The New Slicer!
Mountain of sliced beef!
Slice is nice!
Into the jus!
Required topping
The sandwich with homemade pasta salad
Recipe:
2 Rump Roasts (or bottom round, top round, etc), about 3 lbs each
Make Herb paste: 2 Tbl Olive Oil, and Italian Herbs (Oregano, Thyme, Sage, Rosemary, Basil)., mix to a paste.
Season roasts well with Q-Salt and slather herb paste on them
Put in smoker set for 200F
Smoke until the meat hits 125F internal
Let meat rest for 30 minutes (save any juices!) then put into fridge overnight to cool
Once cool, slice very thin with deli slicer
In a crockpot (dutch over, Nesco, etc) put 3 cups of beef bone broth, reserved juices and Italian herbs (Oregano, Thyme, Sage, Rosemary, Basil)
Put beef slices into broth to reheat
Serve with giardiniera on a french roll
Enjoy!
Coming next week….. Smoked Prime Rib for the Holidays!
If you still haven’t voted for my burger, please do so, it helps to support OBR and our veterans.