Tonight we had a small Tri tip (1.5lbs) to cook and some fresh cauliflower. 

The Tri tip is a great cut of beef that is quite popular in the Western US, it is perfect for our new Q-Salt. 

The cauliflower was broken into chunks, tossed with olive oil and Naturiffic Garlicky Lemon Salt. 

After seasoning the Tri tip with Q-Salt, it was tossed on the Weber grill. 

The Tri tip cooked in-direct for about 35 minutes (127 Internal temperature) and then taken off to rest before slicing. 

While the Tri tip was resting, I checked on the cauliflower that was roasting in the oven (400F, 25  minutes)

Cauliflower looks done, time to slice the Tri tip. 

The Tri tip was perfectly seasoned with the Q-Salt and had a fantastic flavor! The cauliflower was moist, tender and delicious as well.