Grilled Chicken with Coconut Basil White Sauce
Grilled Chicken served with Thai Rice Noodles and Peas
This is one of those recipes you will make time and time again.
It is so good.
The marinade/sauce on the chicken combined with the high cooking temperature makes for some very flavorful and crispy skin and juicy chicken.
Ingredients
- 6 tablespoons coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons brown sugar
- 2.5 teaspoons Naturiffic Garlicky Lemon Gourmet Salt (Sea Salt, Lemon Peel & Basil)
- ¾ teaspoon ground ginger
- 1 teaspoon freshly ground black pepper
- 3-4 Bone-in Chicken Breasts
Chicken in the marinade
Instructions
- Preheat grill to 400 degrees F. (Set-up for indirect cooking)
- Whisk together all ingredients (except chicken) until well combined. Toss chicken in mixture until coated.
- Arrange on grill and drizzle balance of marinade over the chicken
- Grill indirect 30-40 minutes, or until chicken is done.
Getting some color
Almost done.
Hot off the grill, hit it with the Garlicky Lemon Sea Salt
Hope you enjoyed this chicken as much as we do!
It is even gluten free.
John