Today we went on a hike in the Sierra Nevada mountains to Shealor Lakes. 

After a day in the outdoors, we were ready for a cup of Anytime Tea and some food. 

On the way home we stopped and picked up a couple of tenderloin steaks (Filet Mignon), broccoli and some sweet potatoes. 

When we got home Jody put in hot water for a cup of tea while I got the grill ready. and seasoned the steaks. Today's seasoning choice is one of our favorites with steak - Garlicky Lemon Gourmet Salt. 

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I tossed them on the Cue-Grill, a 1960's era cast iron grill I have restored. 

Served with Sweet Potato and Grill-roasted Broccoli.